cooking classes!

Get ready to cook!

JOIN US FOR OUR COOKING CLASSES FOR KIDS! WE’LL BE HOSTING A SAFE, ORGANIZED AND ENGAGING COOKING EXPERIENCE FOR CHILDREN WHILE TEACHING THEM FUNDAMENTAL KITCHEN SKILLS. CLASSES RUN FROM 10AM TO 12PM AT PIEROGI HQ (2010 FASAN DRIVE) AND THE PRICE IS $40+TAX PER CHILD/CLASS.

CLASSES ARE HOSTED AND INSTRUCTED BY OUR OWNERS RACHAEL AND ROB WHO HAVE YEARS OF EXPERIENCE WITH COOKING AND KIDS! THESE FUN AND INFORMATIVE CLASSES ARE GREAT FOR ALL AGES AND EXPERIENCE LEVELS AND HAVE RECEIVED OVERWHELMINGLY POSITIVE RESPONESE SINCE THEIR OUTSET! WE’D LOVE FOR YOU TO JOIN US!

CHILDREN UNDER THE AGE OF SEVEN MUST BE ACCOMPANIED BY AN ADULT (WHO WILL PARTICIPATE IN HELPING THEM COOK, MAXIMUM TWO KIDS UNDER SEVEN PER ADULT). SEE ALL THE SIGN UP DETAILS BELOW! 

upcoming CLASSES

SATURDAY, FEBRUARY 14TH/2026 – 10AM -12PM
ROASTED CHICKEN, SMASHED POTATOES
WITH LEMON MERINGUE PIE
***

SATURDAY, FEBRUARY 21st/2026 – 10AM -12PM
CHICKEN FINGERS, RANCH DIPPING SAUCE
WITH CHOCOLATE  POTS DE CRÈME
***
SATURDAY, MARCH 14TH/2026 – 10AM -12PM
SUSHI (A VARIETY OF FILLINGS WILL BE OFFERED)
WITH
HOMEMADE JELLO
***
SATURDAY, MARCH 21ST/2026 – 10AM -12PM
CHEESE QUESADILLA, NACHOS & SALSA
WITH CHURROS 

HOW TO REGISTER:

.TO COMPLETE YOUR REGISTRATION AND SECURE YOUR SPOT, PLEASE EMAIL US AT [email protected] WITH THE FOLLOWING INFORMATION:

1. CLASS NAME / CLASS DATE

2. FIRST & LAST NAME / AGE / EMAIL ADDRESS / PHONE

3.ANYTHING WE SHOULD KNOW AHEAD OF TIME (BRINGING A GUEST, SPECIAL ACCOMMODATIONS, ETC.).

PAYMENTS CAN BE E-TRANSFERRED TO [email protected] UPON RECEIVING THE ACCEPTANCE EMAIL

WE ALSO ACCEPT CASH, CREDIT OR DEBIT PAYMENTS AT OUR SHOP AT 2010 FASAN DRVE, OLDCASTLE

ONCE WE RECEIVE YOUR DETAILS, WE’LL CONFIRM YOUR REGISTRATION AND PAYMENT STATUS BY EMAIL. PLEASE NOTE THAT SPACES ARE LIMITED, AND REGISTRATIONS ARE CONFIRMED ONCE PAYMENT IS RECEIVED (OR AS OTHERWISE ARRANGED). IF YOU HAVE ANY QUESTIONS AT ALL, FEEL FREE TO REACH OUT — WE’RE HAPPY TO HELP. LOOKING FORWARD TO COOKING TOGETHER!

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!